Recently people have begged me to reveal how I grill my monstrous catches. Since I always obey my ENORMOUS fan base (consisting of my family and a couple of drunk fishing mates) here is the A-mans fishing grill school. OOHWEE!
Step 1: Catch some fish
This might be difficult if you don´t have troutswagger like me. If you have no luck, then run down to your local fishing boat or Netto. Here is a picture from Hardangerfjorden where me and my homies caught some mackerels on a boat while eating Ritter Sport and talking gay.
Step 2: Cut out your fish
Use your fishing knife to cut off the head, tail and giblets of your fish. This is a couple of mackerels we caught. The big one is a Lyr that some old Norwegian dude gave us. It looked kinda´ like a cod.
Step 3: Make a marinade and put it on your fish dude!
Time for marinade. Drop some olive oil in a bowl. Put in a kilo of chili, some pepper and some salt. Maybe also some lemon and some garlic. If you are heading out later for some mouth-to-mouth action, then maybe you should take a chillpill with the garlic though. Then drop your fish into your marinade and start getting ready for a party in your mouth where everyone is invited. Put the fish into some aluminum foil. Holy mackerel!
Step 4: Put them fishes on your grill
Time to get them bitches sizzling so put your fish on the grill. For a small fish like a mackerel, it needs about 5 minutes on each side. For a larger fish, like the lyr on this picture, 8-9 minutes on each side is needed.
Step 5: Eat your fish, drink whisky and listen to Lil Wayne
Get you fish of the grill. Take of the tin foil and start eating like a neanderthal. ELHAMDELAY!