Fishing Copenhagen

Fishing tales from Copenhagen and the rest of Denmark

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This Autumn and Winter I´m featuring a new series of blogs on my world famous Swagtrout blog. As you probably already know I am an extremely skilled chef and I used to give Rene Redzepi private lessons on how to cook. I have now decided to share my cooking skills with the world and over the next 6 months I´ll be blogging recipes with various Danish fish. So follow Don A-Mandos fish cooking school and cook fish that will impress your family and make your friends tremble. Oohwee!

I´ll start of the Autumn school and show you how to cook da mullet. Now the Mullet is not only a well known redneck haircut. It is also a tasty fish inhabiting the Danish seas. Here is how you do it.

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1) First you go fishing and catch nothing.

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2) Then you buy a mullet. This one is a 1.2 kg badboy.

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3) Then you clean it and fill it with all this stuff.

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It now looks like this.

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4) Then you ask someone to make two types of sauce. Fish sauce and mustard sauce.

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5) Then you put your mullet in the oven. Give it 25 minutes with 225 degrees. You can now eat your mullet.

 

One thought on “How to cook a mullet (the fish, not the redneck haircut)

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