This guest blog is written by the Danish chef and fish gastronomist Rasmus Bredahl. Rasmus has a fantastic colorful Instagram-account that you can visit here. Denmark is one of the countries with the longest coast line compared to its size. There are so many different delicious species in our oceans, streams and lakes. Still …
There are some people that don´t like fish. Obviously these weirdos have never tasted my world famous seatrout tartar. Seatrout tartar is easy to make and tastes like you are dead and have come to heaven to dine with the almighty himself. The hardest thing about this dish is in fact to catch the seatrout. …
A hardcore swagtroutaholic always experiments with new ways to cook and eat the mighty beasts of the Danish sea. One of my new recipes is swagtrout papilotte. This dish was made famous by Muhammed Ali who always insisted on eating this before his fights. Let me show you guys how it´s done:
This Autumn and Winter I´m featuring a new series of blogs on my world famous Swagtrout blog. As you probably already know I am an extremely skilled chef and I used to give Rene Redzepi private lessons on how to cook. I have now decided to share my cooking skills with the world and over …
Recently people have begged me to reveal how I grill my monstrous catches. Since I always obey my ENORMOUS fan base (consisting of my family and a couple of drunk fishing mates) here is the A-mans fishing grill school. OOHWEE!
This blog is extremely popular! In fact it is so popular that I have about 5 unique visitors on it every week. This makes me very proud and I promise my 5 loyal visitors that I will keep on bringing them the best swagtrout stories. For starters I will reveal my recipe to cook the …
Fishing Copenhagen 