My main man Kenneth is well known all over Copenhagen for his thai fish cakes. For more than a year I´ve asked him for his recipe and two weeks ago he finally gave in. As Dr. Dre once put it: Everywhere I go, all I ever seem to hear is Fish cakes, Bang Bang …
This guest blog is written by the Danish chef and fish gastronomist Rasmus Bredahl. Rasmus has a fantastic colorful Instagram-account that you can visit here. Denmark is one of the countries with the longest coast line compared to its size. There are so many different delicious species in our oceans, streams and lakes. Still …
Famous rapper Jay-Z once said “If you´re having fish problem I feel bad for you son. I got 99 problems but a fish ain´t one.” I can totally relate to these lyrics. Especially when I am in the kitchen. Last year I made an epic baked mullet. IT TOTALLY ROCKED DUDE. But mullet is a fantastic …
In spite of what some people think perch is an excellent eating fish. The meat is white and tasty and if you add some chili and stuff you have an epic meal. Still the perch has a mixed reputation when it comes to kitchen value. I think this may derive from the fresh water perch …
A hardcore swagtroutaholic always experiments with new ways to cook and eat the mighty beasts of the Danish sea. One of my new recipes is swagtrout papilotte. This dish was made famous by Muhammed Ali who always insisted on eating this before his fights. Let me show you guys how it´s done:
This Autumn and Winter I´m featuring a new series of blogs on my world famous Swagtrout blog. As you probably already know I am an extremely skilled chef and I used to give Rene Redzepi private lessons on how to cook. I have now decided to share my cooking skills with the world and over …
Recently people have begged me to reveal how I grill my monstrous catches. Since I always obey my ENORMOUS fan base (consisting of my family and a couple of drunk fishing mates) here is the A-mans fishing grill school. OOHWEE!
This blog is extremely popular! In fact it is so popular that I have about 5 unique visitors on it every week. This makes me very proud and I promise my 5 loyal visitors that I will keep on bringing them the best swagtrout stories. For starters I will reveal my recipe to cook the …
Fishing Copenhagen 