My main man Kenneth is well known all over Copenhagen for his thai fish cakes. For more than a year I´ve asked him for his recipe and two weeks ago he finally gave in. As Dr. Dre once put it: Everywhere I go, all I ever seem to hear is Fish cakes, Bang Bang …
There are some people that don´t like fish. Obviously these weirdos have never tasted my world famous seatrout tartar. Seatrout tartar is easy to make and tastes like you are dead and have come to heaven to dine with the almighty himself. The hardest thing about this dish is in fact to catch the seatrout. …
In spite of what some people think perch is an excellent eating fish. The meat is white and tasty and if you add some chili and stuff you have an epic meal. Still the perch has a mixed reputation when it comes to kitchen value. I think this may derive from the fresh water perch …
This Autumn and Winter I´m featuring a new series of blogs on my world famous Swagtrout blog. As you probably already know I am an extremely skilled chef and I used to give Rene Redzepi private lessons on how to cook. I have now decided to share my cooking skills with the world and over …
Recently people have begged me to reveal how I grill my monstrous catches. Since I always obey my ENORMOUS fan base (consisting of my family and a couple of drunk fishing mates) here is the A-mans fishing grill school. OOHWEE!
Fishing Copenhagen 